Our Menu
Served 11:00 AM – 4:00 PM • Our Jamaican Hard Dough Bread is made fresh in-house daily. We are delighted to provide complimentary bread service for your initial round • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Crab Back
$18.00
Lump crab meat sautéed with exotic herbs, tomatoes, onions, and scallions, stuffed into a China crab shell, topped with buttery breadcrumbs, and baked until golden.
Coconut Shrimp
$17.00/6 Pieces
Jumbo coconut shrimps rolled in our own special spices and coconut, fried and served with a marmalade dipping sauce
Beef Patties
$14.00
A soft, flaky pastry shell filled with a flavorful curried beef mixture and served with a guava dipping sauce.
Accras (Cod Fish Cakes)
$15.00
Salted cod fish, mixed with herbs, spices, and chili pepper, deep-fried until light, crispy, and golden. Served with a cool cucumber mint dipping sauce.
Jerk Chicken Wings
$17.00/8 Pieces
Chicken wings marinated in our in-house jerk seasoning and grilled to perfection. Served with a cool avocado cream dipping sauce.
Lobster Thermidor
$27.00
Fresh lobster meat blended with mushrooms and spinach in a creamy, rich, and decadent sauce, stuffed into a China lobster shell, topped with breadcrumbs and parmesan cheese, and baked until golden.
Soups
Butternut Squash
$8.00
This vibrantly sunset colored soup is a rich, hearty, and creamy blend of butternut squash, vegetables, and spices. It is finished beautifully with fresh cream and chives.
Callaloo
$8.00
This traditional Caribbean soup is a blend of spinach, okra, herbs, spices, and coconut cream with flavors that will surely transport you to the Islands. It is finished with a topping of lump crab meat and parmesan crisp.
Salads
Dressings: Passion Fruit Vinaigrette, Creamy Avocado, Champagne Vinaigrette, Ranch
House
$8.00
A mix of fresh salad greens, grated carrot, red cabbage, cucumber, grape tomatoes, cashews, and homemade croutons drizzled with your choice of dressing.
Avocado, Tomato & Cucumber
$8.00
Freshly sliced avocado, tomato, and cucumber with a spicy lemon dressing topped with pickled shallots • Add Chicken +$7.00 | Add Salmon + $14.00 | Add *Ahi Tuna + $20.00
Beet Salad
$16.00
A wonderful blend of leaf lettuce, spinach, avocado, and fresh beetroot tossed in our house champagne vinaigrette, sprinkled with goat cheese, candied walnuts, and sliced red onion • Add Chicken +$7.00
Seared Tuna Salad
$28.00
Fresh Ahi grade tuna, grilled rare, sliced, and placed atop fresh salad greens, grape tomatoes, sliced mango and avocado, served with a mildly spicy apricot glaze.
Jerk Chicken Salad
$18.00
Chicken breast marinated in our in-house jerk seasoning, expertly grilled, sliced, and served atop fresh salad greens, grape tomatoes, grated carrot, cashews, cucumbers, and avocado. Topped with house-made croutons and served with a creamy avocado dressing.
Sandwiches
Served with your choice of French Fries, Sweet Potato Chips, Soup, or Fresh Fruit.
Sisserou's Burger
$16.00
Lean beef combined with our special herbs and spices, grilled to order, topped with ham, grilled pineapple, Swiss cheese, lettuce, tomato, and onion and served on a lightly toasted bun, drizzled with our in-house habanero mayonnaise.
Cuban
$18.00
Pork shoulder marinated in a traditional Mojo (garlic, citrus) blend and slow-roasted until tender. It is then shredded and placed inside of our lightly toasted Cuban loaf drizzled with our signature habanero mayonnaise and topped with ham, Swiss cheese, sweet pickles, and country Dijon.
Ahi Burger
$24.00
Fresh ahi grade tuna, grilled rare, sliced, and topped with a mildly spicy apricot glaze, lettuce, tomato, red onion, and avocado served on a lightly toasted wheat bun and dressed with our house-made red pepper aioli.
Jerk Chicken Sandwich
$16.00
Chicken breast marinated in our in-house jerk seasoning, grilled to perfection, and served on a lightly toasted wheat bun topped with lettuce, tomato, onion, and Swiss cheese and finished off with our in-house cool avocado cream.
Chicken Curry Salad
$15.00
Traditional Caribbean curried chicken, blended with mayonnaise, celery, red onion, and grapes, then served on an in-house baked croissant.
Vegetable Burger
$16.00
A delectable mix of carrot, zucchini, beets, fresh corn, red pepper, mushrooms, and green onions combined with tofu, oats, and chickpeas. Specially seasoned and served on a lightly toasted wheat bun topped with lettuce, tomato, and avocado and drizzled with a roasted red pepper mayonnaise.
Roti Wrap
$18.00
A popular Caribbean flatbread where East Indian meets West Indian. Our roti dough is carefully molded around a spiced split pea mixture and rolled out thin. Our chefs then stuff it with a savory curried chicken potato filling and serve it wrap-style.
Caribbean Dip Sandwich
$24.00
Thinly sliced ribeye topped with escovitch style bell peppers inside a hoagie roll with Swiss cheese and habanero mayonnaise. Served with a side of curry seasoned au jus and a tangy horseradish sauce.
Jerk Chicken Tacos
$14.00/3 Pieces
Pulled jerk chicken in a soft corn tortilla, topped with shredded lettuce, tomato, white cheddar, green onions, cilantro, and red pepper aioli.
Mahi Tacos
$16.00/3 Pieces
Fresh Mahi flash-fried, placed in a soft corn tortilla, and topped with an apricot glaze, zesty coleslaw, thinly sliced mangoes, and cilantro.
Doubles
$14.00
A traditional Trinidadian street food made with two flatbreads (bara) filled with a savory curried chick pea mixture (channa) topped with both a mango and cucumber chutney. A Caribbean vegan delight!
Bake & Shark
$20.00
Limited Availability. A popular Trinidadian dish of deliciously seasoned deep-fried shark served inside a “bake”, or fried dough. Served with tamarind and cilantro aioli, spicy ketchup, grain mustard, and crunchy accoutrements.
Lunch Entrees
Add a House Salad to Any Entrée +$6.00
Coconut Shrimp & House Salad
$13.00
Three of our jumbo coconut shrimp served with a side house salad.
Half Cuban Combo
$13.00
A half portion of our Cuban sandwich with your choice of half soup or house salad.
Lunch Jerk Chicken Meal
$16.00
Jerk marinated half chicken, grilled and served with our spicy street corn.
Lunch Baked Chicken Meal
$14.00
Specially seasoned half chicken brushed with an herbed butter then baked. Served with our vegetable medley.
Curry Chicken
$20.00
A traditional Caribbean curry chicken with baby carrots and potatoes, served over white rice.
Veggie Curry
$18.00
A vegan version of our traditional Caribbean curry with broccoli, cauliflower, zucchini, yellow squash, red bell pepper, baby carrots and potatoes, served over white rice.
Chicken Rasta Pasta
$16.00
Chicken, trecce dell'orto pasta, mushrooms, red peppers, and red onions tossed in a savory cream sauce.
Desserts
Chocolate Lava Cake
$12.00
Our signature chocolate cake with a molten lava chocolate center. Served with vanilla bean ice cream. There is a 25 min cook time, so please order with your meal to avoid a long wait. Guaranteed to be worth the wait!
Coconut Crème Brulee
$10.00
Traditional crème brulee infused with coconut and topped with fresh berries.
Rumcake
$10.00
A light yet flavorful cake served with a pineapple rum glaze and one perfect scoop of vanilla ice cream atop a grilled pineapple slice.
Maya’s Banana Bread Pudding
$12.00
Our house made Jamaican hard dough bread is cubed and combined with freshly sliced bananas and hints of clove, cinnamon, and nutmeg, then baked and topped with a creamy rum sauce and a port wine soak. Served a la mode.
Sorbet
$6.00
A choice of one of our tropical flavors.
Sides
Fried Plantains
$7.00
Caribbean Medley
$6.00
Street Corn
$8.00
Rice & Beans
$5.00
contains pork
Jamaican Rice & Peas
$6.00
Vegetable Medley
$8.00
Baked Macaroni & Cheese
$7.00
Fresh Hand - Cut French Fries
$6.00
Sweet Potato Chips
$6.00
Fresh Fruit
$7.00
Sisserou Sauces
Signature
$2.00
Avocado Cream, Orange Marmalade, Guava Sauce, Red Pepper Aioli, Cucumber Mint Dill Sauce, Apricot Glaze, Habanero Mayo, Curry Au Jus
Premium
$3.00
Jerk Sauce, Curry Sauce, Rasta Pasta Sauce, Chimichurri
Our Jamaican Hard Dough Bread is made fresh in-house daily. We are delighted to provide complimentary bread service for your initial round • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness • Extra Bread +$2.00 per loaf
Appetizers
Crabback
$18.00
Lump crab meat, specially seasoned, topped with bread crumbs and baked until golden. A Dominica favorite!
Coconut Shrimp
$17.00/6 Pieces
Jumbo coconut shrimp rolled in coconut, fried, and served with a marmalade dipping sauce.
Beef Patties
$14.00
A curry beef mixture stuffed into pastry shells and baked until golden. Served with a lively guava sauce.
Jerk Chicken Wings
$17.00/8 Pieces
In-house jerk-marinated wings, grilled and served with a refreshing cool avocado cream dip.
Accras (Cod Fritters)
$15.00
Salted cod mixed with exotic herbs and fried until light and crisp. Served with a cool cucumber dill sauce.
Lobster Thermidor
$27.00
Fresh lobster meat blended with a rich, creamy sauce, stuffed inside a China lobster shell, topped with breadcrumbs and Parmesan cheese, and baked until golden. Served with Jamaican Hard Dough Bread.
Soups & Salads
Dressings: Passion Fruit Vinaigrette, Creamy Avocado, Champagne Vinaigrette, Ranch
Butternut Squash Soup
$8.00
A rich, hearty soup made from butternut squash, herbs, and spices, topped with fresh cream.
Callaloo Soup
$8.00
A traditional blend of spinach, okra, herbs, and coconut cream topped with lump crab and parmesan crisp.
House Salad
$8.00
Mix of fresh salad greens, grated carrot, red cabbage, cucumber, grape tomatoes, house croutons, and cashews.
Avocado, Tomato & Cucumber Salad
$8.00
Freshly sliced tomato, avocado, and cucumber with a spicy lemon dressing and topped with pickled shallots • Add Grilled Jerk Chicken +$7.00 | Salmon +$14.00 | Ahi Tuna* +$20.00 | Jumbo Jerk or Passion Shrimp +$16.00
Beet Salad
$16.00
A blend of leaf lettuce, spinach, avocado, and fresh beetroot tossed in our house champagne vinaigrette and topped with goat cheese, candied walnuts, and sliced red onion • Add Grilled Jerk Chicken Breast +$7.00
Seared Tuna Salad*
$28.00
Fresh ahi grade tuna, grilled rare over fresh salad greens, grape tomatoes, sliced mango, and avocado, tossed in house passion fruit vinaigrette and topped with an apricot glaze.
Jerk Chicken Salad
$18.00
Jerk marinated sliced chicken breast over fresh salad greens, grape tomatoes, grated carrot, cucumbers, avocado, and cashews with house croutons and creamy avocado dressing.
Sandwiches
Served with your choice of side.
Sisserou’s Burger*
$16.00
Our signature burger topped with ham, grilled pineapple, Swiss cheese, lettuce, tomato, and onion. Served on a lightly toasted bun with our house habanero mayonnaise.
Roti Wrap
$18.00
A popular Caribbean flatbread, our roti dough is molded around a spiced split pea mixture and stuffed with a savory curried chicken potato filling, served wrap- style.
Chicken Curry Salad
$15.00
Caribbean curried chicken blended with mayonnaise, celery, red onion, and grapes served on a croissant.
Caribbean Dip
$24.00
Thinly sliced ribeye topped with escovitch style bell peppers and carrots inside a hoagie roll with Swiss cheese and habanero mayonnaise. Served with a side of curry seasoned au jus and a tangy horseradish sauce.
Cuban
$18.00
Shredded pork shoulder seasoned in a traditional Mojo citrus blend and topped with ham, Swiss cheese, sweet pickles, and country Dijon served on a toasted Cuban loaf spread with our habanero mayo.
Ahi Burger*
$24.00
Fresh ahi grade tuna, grilled rare, sliced, and topped with an apricot glaze, lettuce, tomato, red onion, and avocado served on a lightly toasted wheat bun dressed with house-made red pepper aioli.
Jerk Chicken Sandwich
$16.00
Jerk marinated grilled chicken breast topped with lettuce, tomato, onion, and Swiss cheese served on a toasted wheat bun with our cool avocado cream.
Veggie Burger
$16.00
A veggie patty of carrots, zucchini, beets, corn, red pepper, mushrooms, green onions, tofu, oats, and split peas. Served on a lightly toasted wheat bun topped with lettuce, tomato, avocado, and our roasted red pepper aioli.
Bake & Shark
$20.00
Limited Availability. A popular Trinidadian dish of deliciously seasoned deep-fried shark served inside a “bake”, or fried dough. Served with tamarind and cilantro aioli, spicy ketchup, grain mustard, and crunchy accoutrements.
Doubles
$14.00
A traditional Trinidadian street food made with two flatbreads (bara) filled with a savory curried chick pea mixture (channa) topped with both a mango and cucumber chutney. A Caribbean vegan delight!
Entrees
Add a House Salad +$6.00 | a Skewer of 6 Grilled Jumbo Jerk or Passion Shrimp +$16.00
Mahi Mahi
$35.00
Pan-seared mahi fish fillet, glistening with onions, tomatoes, herbs, and spices. Served over white rice and our delicious Caribbean Medley.
Stewed Oxtail
$36.00
Mouthwatering oxtail stewed until tender with carrots, red peppers, red cabbage, and potatoes in a rich, mildly spiced gravy. Served over white rice.
Steak Filet*
$44.00
A choice cut 7oz steak filet, perfectly seasoned and cooked to order. Served with our signature rum glaze, potato/yam mash, and a skewer of grilled passion vegetables. Finished with 2 jumbo passion shrimp.
Pork Tenderloin*
$26.00
A succulent pork tenderloin, sliced and served with a sweet and spicy mango sauce, accompanied by a Caribbean medley and fried plantains.
Pepper Steak*
$40.00
A choice cut 14oz ribeye, perfectly seasoned and grilled to order. Served with a peppercorn cream sauce and home-fried Yukon gold potatoes. Topped with Escovitch-style pickled onion, peppers, and carrots. Our take on a traditional Jamaican dish.
Chicken, Veggie or Shrimp Curry
Veggie $18.00 | Chicken $20.00 | Shrimp $26.00 • Traditional Caribbean curry with your choice of Chicken, Vegetable Medley, or Shrimp served with potatoes and baby carrots over white rice.
Baked Chicken
$24.00
Half chicken marinated in our blend of herbs and spices. Brushed with an herbed butter and baked until moist and juicy. Accompanied by a fresh house-made chimichurri sauce and served with baked macaroni and cheese and vegetable medley.
Jerk Chicken
$26.00
Half chicken marinated in our in-house jerk seasoning, expertly grilled, and served with grilled spicy street corn, rice and beans, and a side of our signature jerk sauce for extra kick.
Escovitch Red Snapper
$43.00
A classic Jamaican recipe consisting of a fillet of snapper dusted and seared, topped with escovitch style pickled onion, peppers, carrots, and 2 grilled jumbo jerk shrimp. Served with Jamaican rice and peas and fried plantains.
Salmon Rasta Pasta
$39.00
Crab stuffed salmon topped with walnut pesto all over our Rasta Pasta, a classic Jamaican dish. Our recipe includes casarecce pasta, crimini mushrooms, shrimp, red peppers, and red onions tossed in a savory cream sauce and garnished with a Parmesan crisp.
Grilled Chicken Rasta Pasta
$22.00
Grilled jerk chicken, sliced and topped over our Rasta Pasta with crimini mushrooms, red peppers, and red onions tossed in a savory cream sauce, garnished with a parmesan crisp.
Desserts
Chocolate Lava Cake
$12.00
Our signature chocolate cake has a molten lava chocolate center. Served with vanilla bean ice cream. There is a 25 min cook time, so please order with your meal to avoid a long wait. Guaranteed to be worth the wait!
Coconut Crème Brulee
$10.00
Traditional crème brulee infused with coconut and topped with fresh berries.
Rumcake
$10.00
A light yet flavorful cake served with a pineapple rum glaze and one perfect scoop of vanilla ice cream atop a grilled pineapple slice.
Maya’s Banana Bread Pudding
$12.00
Our house-made Jamaican hard dough bread is cubed and combined with freshly sliced bananas and hints of clove, cinnamon, and nutmeg, then baked and topped with a creamy rum sauce and a port wine soak. Served a la mode.
Sorbet
$6.00
A choice of one of our tropical flavors.
Sisserou Sauces
Signature
$2.00
Avocado Cream, Orange Marmalade, Guava Sauce, Red Pepper Aioli, Cucumber Mint Dill Sauce, Apricot Glaze, Habanero Mayo
Premium
$3.00
Jerk Sauce, Curry Sauce, Rasta Pasta Sauce, Peppercorn Cream Sauce, Rum Steak Glaze, Walnut Pesto, Savory Mango Sauce
Sides
Fried Plantains
$7.00
Caribbean Medley
$6.00
Street Corn
$8.00
Rice & Beans
$5.00
Jamaican Rice & Peas
$6.00
Vegetable Medley
$8.00
Baked Macaroni & Cheese
$7.00
Potato Yam Mash
Fresh Handcut French Fries
$6.00
Sweet Potato Chips
$6.00
Fresh Fruit
$7.00
Saturday & Sunday 11:00 AM - 3:00 PM
Menu
Fried Jerk Chicken & Waffles
$18.00
Chicken tenders marinated in our house jerk seasoning, battered and flash-fried, served over a Belgium waffle with banana-infused maple syrup and finished with freshly sliced bananas.
Mango Coco Chia Pudding
$11.00
Chia seed coconut pudding layered with mango puree and crushed candied walnuts. Topped with toasted coconut, fresh mint, and mango slice.
Steak & Eggs
$25.00
Sliced ribeye with 2 fried eggs served over creole seasoned home fries topped with a scratch curry hollandaise and spicy grape tomato jam. Finished with our signature jerk sauce reduction.
Bake & Saltfish
$16.00
A truly traditional Dominican breakfast made with curry seasoned salted codfish sautéed with fresh herbs and spices served inside a bake, or fried dough, with sliced hard boiled egg. Accompanied by our avocado, tomato, and cucumber salad.
Tropical Oatmeal
$12.00
Traditional oatmeal blended with all spice and topped with candied walnuts, bruleed banana, and mint-marinated fresh mango.
Crabback Benedict
$26.00
Our crab back recipe layered with sliced tomato, avocado, caramelized onion, 3 poached eggs, and a silky curry hollandaise over toasted Jamaican hard dough bread. Served with a side of fresh fruit.
Biscuits & Oxtail Gravy
$10.00
House made buttermilk biscuits, layered and smothered with our mouthwatering oxtail country gravy with added bacon crumbles and topped with a tangy mango chutney.
Curated fish features and drink specials created by our talented team.
Fish Feature
James Beard nominated Chef Eben delivers an exquisite fish feature every 2 weeks. Each is a spectacular blend of creativity and flavor and a must try for the seafood lover! Limited availability Monday - Saturday 5pm - 9pm
Fish Feature
Pan seared branzini fillet over calypso rice with red bell pepper & carrots. Topped with a rich curry cream sauce and olive tapenade. Served with a split pea hummus.
Drink Feature
Our incredible mixologists create a tropical & seasonally inspired craft cocktail every month!
Drink Feature
$13.00
Strawberry Sands by Dani!