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Catering Menu
At least 5 days advanced notice is preferred | $200.00 minimum order. | There is a 22% catering service fee for all deliveries. | Includes standard plates, napkins, and utensils by request.
Tailored packages available from passed hors d’oeuvres to full service basic or upgraded buffet style set-up (and more). Contact us for a customized quote.
Appetizers
Serves 10 people.
In-house jerk marinated wings, grilled and served with a refreshing avocado cream dip.
A curry beef mixture stuffed into cocktail-size pastry shells and baked until golden. Served with a lively guava sauce.
Cocktail-size shrimp rolled in our own special spices and coconut, fried and served with an orange marmalade dipping sauce.
Fresh house homemade sweet potato chips served with tamarind cilantro aioli dip.
Traditional Caribbean curried chicken, blended with mayonnaise, celery, red onion, and grapes, then served with sliced Jamaican hard dough mini bread loaves.
6 mini loaves, presliced and served with salted whipped butter and our signature hot sauce.
Entrees
Serves 10 people.
Chicken quarters marinated in our in-house jerk seasoning then expertly grilled.
Chicken quarters chicken marinated in our blend of herbs and spices, brushed with an herbed butter, and baked until tender and juicy.
A succulent pork tenderloin sliced and served with a sweet and spicy mango sauce.
Traditional Caribbean curry chicken served with baby potatoes and carrots. Served with white rice.
Chicken, Trecce dell’orto pasta, mushrooms, red peppers, and red onions tossed in a savory cream sauce.
Mouthwatering oxtail stewed until tender with carrots, red peppers, red cabbage, and potatoes in a rich, mildly spiced gravy. Served with white rice.
Traditional Caribbean curry with broccoli, cauliflower, zucchini, yellow squash, red bell pepper, baby potatoes, and carrots. Served with white rice.
Lunch Boxes
Served with a choice of chips: Plantain Chips, Terra Vegetable Chips, or Miss Vickie’s Kettle Chips.
Sides
Serves 10 people.
Sautéed curried cabbage and carrots.
Contains pork.
Choice of 2 dressings: Passion Fruit Vinaigrette, Creamy Avocado, Champagne Vinaigrette, or Ranch.
Desserts
Serves up to 25 people.
A light yet flavorful cake served with a pineapple rum glaze.
Half Pan $40.00 | Full Pan $75.00 • Our house made Jamaican hard dough bread is cubed and combined with freshly sliced bananas and hints of clove, cinnamon, and nutmeg, then baked and served with a creamy rum sauce and a port wine reduction.
Beverages
By the gallon.
Traditional or Strawberry.