Our Menu

Lump crab meat sautéed with exotic herbs, tomatoes, onions, and scallions, stuffed into a China crab shell, topped with buttery breadcrumbs, and baked until golden.

Jumbo coconut shrimps rolled in our own special spices and coconut, fried and served with a marmalade dipping sauce

A soft, flaky pastry shell filled with a flavorful curried beef mixture and served with a guava dipping sauce.

Salted cod fish, mixed with herbs, spices, and chili pepper, deep-fried until light, crispy, and golden. Served with a cool cucumber mint dipping sauce.

Chicken wings marinated in our in-house jerk seasoning and grilled to perfection. Served with a cool avocado cream dipping sauce.

Fresh lobster meat blended with mushrooms and spinach in a creamy, rich, and decadent sauce, stuffed into a China lobster shell, topped with breadcrumbs and parmesan cheese, and baked until golden.

This vibrantly sunset colored soup is a rich, hearty, and creamy blend of butternut squash, vegetables, and spices. It is finished beautifully with fresh cream and chives.

This traditional Caribbean soup is a blend of spinach, okra, herbs, spices, and coconut cream with flavors that will surely transport you to the Islands. It is finished with a topping of lump crab meat and parmesan crisp.

A mix of fresh salad greens, grated carrot, red cabbage, cucumber, grape tomatoes, cashews, and homemade croutons drizzled with your choice of dressing.

Freshly sliced avocado, tomato, and cucumber with a spicy lemon dressing topped with pickled shallots • Add Chicken +$7.00 | Add Salmon + $14.00 | Add *Ahi Tuna + $20.00

A wonderful blend of leaf lettuce, spinach, avocado, and fresh beetroot tossed in our house champagne vinaigrette, sprinkled with goat cheese, candied walnuts, and sliced red onion • Add Chicken +$7.00

Fresh Ahi grade tuna, grilled rare, sliced, and placed atop fresh salad greens, grape tomatoes, sliced mango and avocado, served with a mildly spicy apricot glaze.

Chicken breast marinated in our in-house jerk seasoning, expertly grilled, sliced, and served atop fresh salad greens, grape tomatoes, grated carrot, cashews, cucumbers, and avocado. Topped with house-made croutons and served with a creamy avocado dressing.

Lean beef combined with our special herbs and spices, grilled to order, topped with ham, grilled pineapple, Swiss cheese, lettuce, tomato, and onion and served on a lightly toasted bun, drizzled with our in-house habanero mayonnaise.

Pork shoulder marinated in a traditional Mojo (garlic, citrus) blend and slow-roasted until tender. It is then shredded and placed inside of our lightly toasted Cuban loaf drizzled with our signature habanero mayonnaise and topped with ham, Swiss cheese, sweet pickles, and country Dijon.

Fresh ahi grade tuna, grilled rare, sliced, and topped with a mildly spicy apricot glaze, lettuce, tomato, red onion, and avocado served on a lightly toasted wheat bun and dressed with our house-made red pepper aioli.

Chicken breast marinated in our in-house jerk seasoning, grilled to perfection, and served on a lightly toasted wheat bun topped with lettuce, tomato, onion, and Swiss cheese and finished off with our in-house cool avocado cream.

Traditional Caribbean curried chicken, blended with mayonnaise, celery, red onion, and grapes, then served on an in-house baked croissant.

A delectable mix of carrot, zucchini, beets, fresh corn, red pepper, mushrooms, and green onions combined with tofu, oats, and chickpeas. Specially seasoned and served on a lightly toasted wheat bun topped with lettuce, tomato, and avocado and drizzled with a roasted red pepper mayonnaise.

A popular Caribbean flatbread where East Indian meets West Indian. Our roti dough is carefully molded around a spiced split pea mixture and rolled out thin. Our chefs then stuff it with a savory curried chicken potato filling and serve it wrap-style.

Thinly sliced ribeye topped with escovitch style bell peppers inside a hoagie roll with Swiss cheese and habanero mayonnaise. Served with a side of curry seasoned au jus and a tangy horseradish sauce.

Pulled jerk chicken in a soft corn tortilla, topped with shredded lettuce, tomato, white cheddar, green onions, cilantro, and red pepper aioli.

Fresh Mahi flash-fried, placed in a soft corn tortilla, and topped with an apricot glaze, zesty coleslaw, thinly sliced mangoes, and cilantro.

A traditional Trinidadian street food made with two flatbreads (bara) filled with a savory curried chick pea mixture (channa) topped with both a mango and cucumber chutney. A Caribbean vegan delight!

Limited Availability. A popular Trinidadian dish of deliciously seasoned deep-fried shark served inside a “bake”, or fried dough. Served with tamarind and cilantro aioli, spicy ketchup, grain mustard, and crunchy accoutrements.

Jerk marinated half chicken, grilled and served with our spicy street corn.

A traditional Caribbean curry chicken with baby carrots and potatoes, served over white rice.

A vegan version of our traditional Caribbean curry with broccoli, cauliflower, zucchini, yellow squash, red bell pepper, baby carrots and potatoes, served over white rice.

Chicken, trecce dell'orto pasta, mushrooms, red peppers, and red onions tossed in a savory cream sauce.

Our signature chocolate cake with a molten lava chocolate center. Served with vanilla bean ice cream. There is a 25 min cook time, so please order with your meal to avoid a long wait. Guaranteed to be worth the wait!

Traditional crème brulee infused with coconut and topped with fresh berries.

A light yet flavorful cake served with a pineapple rum glaze and one perfect scoop of vanilla ice cream atop a grilled pineapple slice.

Our house made Jamaican hard dough bread is cubed and combined with freshly sliced bananas and hints of clove, cinnamon, and nutmeg, then baked and topped with a creamy rum sauce and a port wine soak. Served a la mode.

A choice of one of our tropical flavors.

contains pork

Lump crab meat, specially seasoned, topped with bread crumbs and baked until golden. A Dominica favorite!

Jumbo coconut shrimp rolled in coconut, fried, and served with a marmalade dipping sauce.

A curry beef mixture stuffed into pastry shells and baked until golden. Served with a lively guava sauce.

In-house jerk-marinated wings, grilled and served with a refreshing cool avocado cream dip.

Salted cod mixed with exotic herbs and fried until light and crisp. Served with a cool cucumber dill sauce.

Fresh lobster meat blended with a rich, creamy sauce, stuffed inside a China lobster shell, topped with breadcrumbs and Parmesan cheese, and baked until golden. Served with Jamaican Hard Dough Bread.

A rich, hearty soup made from butternut squash, herbs, and spices, topped with fresh cream.

A traditional blend of spinach, okra, herbs, and coconut cream topped with lump crab and parmesan crisp.

Mix of fresh salad greens, grated carrot, red cabbage, cucumber, grape tomatoes, house croutons, and cashews.

Freshly sliced tomato, avocado, and cucumber with a spicy lemon dressing and topped with pickled shallots • Add Grilled Jerk Chicken +$7.00 | Salmon +$14.00 | Ahi Tuna* +$20.00 | Jumbo Jerk or Passion Shrimp +$16.00

A blend of leaf lettuce, spinach, avocado, and fresh beetroot tossed in our house champagne vinaigrette and topped with goat cheese, candied walnuts, and sliced red onion • Add Grilled Jerk Chicken Breast +$7.00

Fresh ahi grade tuna, grilled rare over fresh salad greens, grape tomatoes, sliced mango, and avocado, tossed in house passion fruit vinaigrette and topped with an apricot glaze.

Jerk marinated sliced chicken breast over fresh salad greens, grape tomatoes, grated carrot, cucumbers, avocado, and cashews with house croutons and creamy avocado dressing.

Our signature burger topped with ham, grilled pineapple, Swiss cheese, lettuce, tomato, and onion. Served on a lightly toasted bun with our house habanero mayonnaise.

A popular Caribbean flatbread, our roti dough is molded around a spiced split pea mixture and stuffed with a savory curried chicken potato filling, served wrap- style.

Caribbean curried chicken blended with mayonnaise, celery, red onion, and grapes served on a croissant.

Thinly sliced ribeye topped with escovitch style bell peppers and carrots inside a hoagie roll with Swiss cheese and habanero mayonnaise. Served with a side of curry seasoned au jus and a tangy horseradish sauce.

Shredded pork shoulder seasoned in a traditional Mojo citrus blend and topped with ham, Swiss cheese, sweet pickles, and country Dijon served on a toasted Cuban loaf spread with our habanero mayo.

Fresh ahi grade tuna, grilled rare, sliced, and topped with an apricot glaze, lettuce, tomato, red onion, and avocado served on a lightly toasted wheat bun dressed with house-made red pepper aioli.

Jerk marinated grilled chicken breast topped with lettuce, tomato, onion, and Swiss cheese served on a toasted wheat bun with our cool avocado cream.

A veggie patty of carrots, zucchini, beets, corn, red pepper, mushrooms, green onions, tofu, oats, and split peas. Served on a lightly toasted wheat bun topped with lettuce, tomato, avocado, and our roasted red pepper aioli.

Limited Availability. A popular Trinidadian dish of deliciously seasoned deep-fried shark served inside a “bake”, or fried dough. Served with tamarind and cilantro aioli, spicy ketchup, grain mustard, and crunchy accoutrements.

A traditional Trinidadian street food made with two flatbreads (bara) filled with a savory curried chick pea mixture (channa) topped with both a mango and cucumber chutney. A Caribbean vegan delight!

Pan-seared mahi fish fillet, glistening with onions, tomatoes, herbs, and spices. Served over white rice and our delicious Caribbean Medley.

Mouthwatering oxtail stewed until tender with carrots, red peppers, red cabbage, and potatoes in a rich, mildly spiced gravy. Served over white rice.

A choice cut 7oz steak filet, perfectly seasoned and cooked to order. Served with our signature rum glaze, potato/yam mash, and a skewer of grilled passion vegetables. Finished with 2 jumbo passion shrimp.

A succulent pork tenderloin, sliced and served with a sweet and spicy mango sauce, accompanied by a Caribbean medley and fried plantains.

A choice cut 14oz ribeye, perfectly seasoned and grilled to order. Served with a peppercorn cream sauce and home-fried Yukon gold potatoes. Topped with Escovitch-style pickled onion, peppers, and carrots. Our take on a traditional Jamaican dish.

Veggie $19.00 | Chicken $22.00 | Shrimp $26.00 • Traditional Caribbean curry with your choice of Chicken, Vegetable Medley, or Shrimp served with potatoes and baby carrots over white rice.

Half chicken marinated in our blend of herbs and spices. Brushed with an herbed butter and baked until moist and juicy. Accompanied by a fresh house-made chimichurri sauce and served with baked macaroni and cheese and vegetable medley.

Half chicken marinated in our in-house jerk seasoning, expertly grilled, and served with grilled spicy street corn, rice and beans, and a side of our signature jerk sauce for extra kick.

A classic Jamaican recipe consisting of a fillet of snapper dusted and seared, topped with escovitch style pickled onion, peppers, carrots, and 2 grilled jumbo jerk shrimp. Served with Jamaican rice and peas and fried plantains.

Crab stuffed salmon topped with walnut pesto all over our Rasta Pasta, a classic Jamaican dish. Our recipe includes casarecce pasta, crimini mushrooms, shrimp, red peppers, and red onions tossed in a savory cream sauce and garnished with a Parmesan crisp.

Grilled jerk chicken, sliced and topped over our Rasta Pasta with crimini mushrooms, red peppers, and red onions tossed in a savory cream sauce, garnished with a parmesan crisp.

Our signature chocolate cake has a molten lava chocolate center. Served with vanilla bean ice cream. There is a 25 min cook time, so please order with your meal to avoid a long wait. Guaranteed to be worth the wait!

Traditional crème brulee infused with coconut and topped with fresh berries.

A light yet flavorful cake served with a pineapple rum glaze and one perfect scoop of vanilla ice cream atop a grilled pineapple slice.

Our house-made Jamaican hard dough bread is cubed and combined with freshly sliced bananas and hints of clove, cinnamon, and nutmeg, then baked and topped with a creamy rum sauce and a port wine soak. Served a la mode.

A choice of one of our tropical flavors.

Description coming soon!

The Pineapple Flip! Bacardi pineapple, blue curacao, pineapple juice, fresh lime, a flipped pineapple High Noon seltzer, finished with dry ice. It's an experience!