APPETIZERS
$18
CRAB BACK
Lump crab meat sautéed with exotic herbs, tomatoes, onions, and scallions, stuffed into a China crab shell, topped with buttery breadcrumbs and baked until golden.
$18
$17
COCONUT SHRIMP
Six jumbo coconut shrimps rolled in our own special spices and coconut, fried and served with a marmalade dipping sauce
$17
$14
BEEF PATTIES
A soft, flaky pastry shell filled with a flavorful curried beef mixture and served with a guava dipping sauce
$14
$15
ACCRAS (COD FISH CAKES)
Salted cod fish, mixed with herbs, spices and chili pepper, deep fried until light, crispy and golden. Served with a cool cucumber mint dipping sauce.
$15
$17
8 PIECE JERK CHICKEN WINGS
Chicken wings marinated in our in-house jerk seasoning and grilled to perfection. Served with a cool avocado cream dipping sauce.
$17
$27
LOBSTER THERMIDOR
Fresh lobster meat blended with mushrooms and spinach in a creamy, rich and decadent sauce, stuffed into a China lobster shell, topped with breadcrumbs and Parmesan cheese and baked until golden.
$27
SOUPS
$8
BUTTERNUT SQUASH
This vibrantly sunset colored soup is a rich, hearty, and creamy blend of butternut squash, vegetables and spices. It is finished beautifully with fresh cream and chives.
$8
$8
CALLALOO
This traditional Caribbean soup is a blend of spinach, okra, herbs, spices and coconut cream with flavors that will surely transport you to the Islands. It is finished with a topping of lump crab meat and Parmesan crisp.
$8
SALADS
$8
HOUSE
A mix of fresh salad greens, grated carrot, red cabbage, cucumber, grape tomatoes, cashews, and house made croutons drizzled with your choice of dressing.
$8
$8
/
Add Chicken $7
AVOCADO, TOMATO AND CUCUMBER
Freshly sliced avocado, tomato, and cucumber with a spicy lemon dressing topped with pickled shallots.
$8
/
Add Chicken $7
$16
/
Add Chicken $7
BEET SALAD
A wonderful blend of leaf lettuce, spinach, avocado and fresh beetroot, tossed in our house champagne vinaigrette, sprinkled with goat cheese, candied walnuts and sliced red onion.
$16
/
Add Chicken $7
$28
SEARED TUNA SALAD
Fresh Ahi grade tuna grilled rare, sliced and placed atop fresh salad greens, grape tomatoes, sliced mango and avocado, served with a mildly spicy apricot glaze.
$28
$18
JERK CHICKEN SALAD
Chicken breast marinated in our in-house jerk seasoning, expertly grilled, sliced and served atop fresh salad greens, grape tomatoes, grated carrot, cashews, cucumbers and avocado. Topped with house made croutons and served with a creamy avocado dressing.
$18
SANDWICHES
Served with your choice of French Fries, Sweet Potato Chips, Soup or Fresh Fruit.
$16
SISSEROU'S BURGER
Lean beef combined with our special herbs and spices, grilled to order, topped with ham, grilled pineapple, Swiss cheese, lettuce, tomato and onion and served on a lightly toasted bun, drizzled with our in-house habanero mayonnaise.
$16
$18
CUBAN
Pork shoulder marinated in a traditional Mojo (garlic,citrus) blend and slow-roasted until tender. It is then shredded and placed inside of our lightly toasted Cuban loaf drizzled with our signature habanero mayonnaise and topped with ham, Swiss cheese, sweet pickles, and country Dijon.
$18
$24
AHI BURGER
Fresh Ahi grade tuna grilled rare, sliced and topped with a mildly spicy apricot glaze, lettuce, tomato, redonion and avocado served on a lightly toasted wheat bun and dressed with our house made red pepper aioli.
$24
$16
JERK CHICKEN
Chicken breast marinated in our in-house jerk seasoning, grilled to perfection and served on a lightly toasted wheat bun topped with lettuce, tomato, onion, and Swiss cheese and finished off with our in-house cool avocado cream.
$16
$15
CHICKEN CURRY SALAD
Traditional Caribbean curried chicken, blended with mayonnaise, celery, red onion, and grapes, then served on an in-house baked croissant.
$15
$16
VEGETABLE BURGER
A delectable mix of carrot, zucchini, beets, fresh corn, red pepper, mushrooms and green onions, combined with tofu, oats and chickpeas. Specially seasoned and served on a lightly toasted wheat bun topped with lettuce, tomato, and avocado, and drizzled with a roasted red pepper mayonnaise.
$16
$18
ROTI WRAP
A popular Caribbean flatbread where East Indian meets West Indian. Our roti dough is carefully molded around a spiced split pea mixture, and rolled out thin. Our chefs then stuff with a savory curried chicken potato filling and serve wrap style.
$18
$24
CARIBBEAN DIP SANDWICH
Thinly sliced ribeye topped with escovitch style bell peppers inside a hoagie roll with Swiss cheese & habanero mayonnaise. Served with a side of curry seasoned au jus & a tangy horseradish sauce.
$24
$14
JERK CHICKEN TACOS (3)
LUNCH ONLY - Pulled jerk chicken in a soft corn tortilla, topped with shredded lettuce, tomato, white cheddar, green onions, cilantro & red pepper aioli.
$14
$16
MAHI TACOS (3)
LUNCH ONLY - Fresh Mahi flash fried, placed in a soft corn tortilla, topped with an apricot glaze, zesty coleslaw, thinly sliced mangoes & cilantro.
$16
$14
DOUBLES
A traditional Trinidadian street food made with two flatbreads (bara) filled with a savory curried chick pea mixture (channa) topped with both a mango and cucumber chutney. A Caribbean vegan delight!
$14
LUNCH ENTREES
$13
COCONUT SHRIMP AND HOUSE SALAD
Three of our jumbo coconut shrimp served with a side house salad.
$13
$13
HALF CUBAN COMBO
A half portion of our Cuban sandwich with your choice of half soup or house salad.
$13
$16
JERK CHICKEN MEAL
Jerk marinated half chicken grilled and served with our spicy street corn.
$16
$14
BAKED CHICKEN MEAL
Specially seasoned half chicken brushed with an herbed butter then baked. Served with our vegetable medley.
$14
$20
CURRY CHICKEN
A traditional Caribbean curry chicken with baby carrots & potatoes, served over white rice
$20
$16
CHICKEN RASTA PASTA
Chicken, trecce dell'orto pasta, mushrooms, red peppers and red onions tossed in a savory cream sauce.
$16
ENTREES
add a house salad to any entree $6 or skewer of 6 jumbo jerk or passion shrimp to any entree $16
$35
MAHI MAHI
Pan-seared mahi fish fillet, glistening with onions, tomatoes, herbs and spices. Served over white rice and our delicious Caribbean Medley.
$35
$36
STEWED OXTAIL
Mouthwatering oxtail stewed until tender with carrots, red peppers, red cabbage and potatoes in a rich mildly spiced gravy.
$36
$44
STEAK FILET
A choice cut 7oz steak filet, perfectly seasoned and cooked to order. Served with our signature rum glaze, potato/yam mash, and a skewer of grilled passion vegetables. Topped with 2 jumbo passion shrimp and a grilled pineapple relish.
$44
$26
PORK TENDERLOIN
A succulent pork tenderloin sliced and served with a sweet and spicy mango sauce accompanied by Caribbean medley and fried plantains.
$26
$40
PEPPER STEAK
A choice cut 14oz ribeye, perfectly seasoned & grilled to order. Served with a peppercorn cream sauce & home fried Yukon gold potatoes. Topped with escovitch style pickled onion, peppers & carrots. Our take on a traditional Jamaican dish.
$40
Chicken $20
/
Veggie $18
/
Shrimp $26
CHICKEN, VEGGIE OR SHRIMP CURRY
Traditional Caribbean curry with your choice of chicken, vegetable medley or shrimp served with baby potatoes and carrots over white rice
Chicken $20
/
Veggie $18
/
Shrimp $26
$24
BAKED CHICKEN
Half chicken marinated in our blend of herbs and spices, brushed with an herbed butter and baked until moist and juicy. Accompanied by a fresh house-made chimichurri sauce and served with baked macaroni and cheese and vegetable medley.
$24
$26
JERK CHICKEN
A half chicken marinated in our in-house jerk seasoning, expertly grilled, and served with grilled spicy street corn, rice and beans, and a side of our signature jerk sauce to add an extra kick of flavor.
$26
$39
SALMON RASTA PASTA
Crab stuffed salmon topped with walnut pesto all over our Rasta Pasta, a classic Jamaican dish. Our recipe includes Trecce dell’orto pasta, crimini mushrooms, shrimp, red peppers and red onions tossed in a savory cream sauce garnished with a parmesan crisp.
$39
$43
ESCOVITCH RED SNAPPER
A classic Jamaican recipe consisting of a filet of snapper dusted and seared, topped with escovitch style pickled onion, peppers and carrots and 2 grilled jumbo jerk shrimp. Served with Jamaican rice and peas along with fried plantains.
$43
BRUNCH
Saturdays & Sundays 11am - 3pm
$18
FRIED JERK CHICKEN & WAFFLES
Chicken tenders marinated in our house jerk seasoning, battered and flash fried, served over a Belgium waffle with banana infused maple syrup, and finished with freshly sliced bananas.
$18
$11
MANGO COCO CHIA PUDDING
Chia seed coconut pudding layered with mango puree and crushed candied walnuts. Topped with toasted coconut, fresh mint and mango slice.
$11
$25
STEAK & EGGS
Sliced ribeye with 2 fried eggs served over creole seasoned home fries topped with a scratch curry hollandaise and spicy grape tomato jam. Finished with our signature jerk sauce reduction.
$25
$16
BAKE & SALTFISH
A truly traditional Dominican breakfast made with curry seasoned salted codfish sautéed with fresh herbs and spices served inside a bake, or fried dough, with sliced hard boiled egg. Accompanied by our avocado, tomato, cucumber salad.
$16
$12
TROPICAL OATMEAL
Traditional oatmeal blended with all spice and topped with candied walnuts, bruleed banana, and mint marinated fresh mango.
$12
$26
CRABBACK BENEDICT
Our crabback recipe layered with sliced tomato, avocado, caramelized onion, 3 poached eggs and a silky curry hollandaise over toasted Jamaican hard dough bread. Served with a side of fresh fruit.
$26
$10
BISCUITS & OXTAIL GRAVY
House made buttermilk biscuits, layered and smothered with our mouthwatering oxtail country gravy with added bacon crumbles and topped with a tangy mango chutney.
$10
SIDES
$5
POTATO/YAM MASH (dinner only)
$5
$7
FRIED PLANTAINS
$7
$6
CARIBBEAN MEDLEY
Delicious blend of cabbage, carrots and onion sauteed with curry seasoning, fresh garlic, and lime.
$6
$7
BAKED MACARONI & CHEESE
$7
$8
VEGETABLE MEDLEY
$8
$8
STREET CORN
$8
$5
RICE AND BEANS (includes pork)
$5
$6
FRESH HAND-CUT FRENCH FRIES
$6
$6
SWEET POTATO CHIPS
$6
$6
JAMAICAN RICE & PEAS
Red kidney beans mixed with white rice, coconut milk, and Jamaican spices.
$6
$7
FRESH FRUIT
$7
DESSERTS
$12
CHOCOLATE LAVA CAKE
Our own signature chocolate cake recipe with a molten, lava, chocolate center. Garnished with a sliced strawberry, blueberries, and vanilla ice cream. There is a 20 min cook time so please order with your meal to avoid a long wait. Guaranteed to be worth the wait!
$12
$10
COCONUT CREME BRULEE
Traditional creme brulee infused with coconut topped with fresh berries.
$10
$10
RUMCAKE
A light yet flavorful cake served with a pineapple rum glaze and one perfect scoop of vanilla ice cream atop a grilled slice of pineapple.
$10
$12
MAYA'S BANANA BREAD PUDDING
Our house made Jamaican hard dough bread is cubed & combined with freshly sliced bananas and hints of clove, cinnamon, & nutmeg then baked & topped with a creamy rum sauce & a port wine reduction. Served a la mode.
$12
$6
SORBET
A choice of one of our tropical flavors.
$6
SIGNATURE COCKTAILS
$11
RUM PUNCH
A Dominican local favorite made with rum, lime, simple syrup, tamarind, bitters & nutmeg served over ice.
$11
$12
CARIBBEAN MULE
Bacardi Oakheart Spiced Rum, Tuaca liqueur, fresh squeezed lime, dash of bitters & Jamaican all spice, topped with house made ginger beer.
$12
$12
TRADITIONAL MOJITO
Fresh mint, lime, simple syrup, Bacardi Silver shaken & poured over ice with a splash of soda.
$12
$12
CHOOSE YOUR OWN MO
Fresh fruit muddled with mint, mixed with the corresponding Bacardi rum flavor, then shaken & poured over ice with a splash of soda.
$12
STRAWBERRY • PINEAPPLE • MANGO • RASPBERRY
$12
HIBISCUS ROYALE
Sparkling wine & Fruitlab Hibiscus liqueur, mixed with fresh lemon juice & garnished with a candied Hibiscus flower.
$12
$13
PAMPLEMOUSSE
Deep Eddy’s Ruby Red Vodka with Triple Sec & a touch of Malibu coconut rum mixed with fresh squeezed grapefruit juice, lime & a splash of simple syrup. Topped with a bruleéd grapefruit garnish.
$13
$11
TROPICAL SOUR
Jack Daniels Tennessee Fire with our house made passion fruit puree and fresh squeezed sour. Finished with a splash of soda. A tropical take on a classic favorite.
$11
$13
BEE’S KNEES
Hendricks Gin and St. Germain Elederflower liqueur mixed with fresh lemon, honey water, and a touch of our house ginger beer.
$13
$12
SPICED PASSION MARTINI
Passion fruit puree, fresh squeezed lime, Jamaican all-spice & ginger beer mixed with vodka & a touch of Triple Sec.
$12
$13
ADAM & EVE MARTINI
Vodka, sour apple liqueur, pressed apple juice & sorrel, shaken & strained into a martini glass.
$13
$11
DARK & STORMY
House made ginger beer layered with Gosling’s Black Seal Rum.
$11
$13
PAINKILLER
Spiced rum, fresh squeezed orange juice, pineapple juice, coconut cream, & nutmeg.
$13
$11
PINEAPPLE MARGARITA
Represado tequila mixed with triple sec & our house sour with a touch of pineapple. Served up with a salted rim & spritzed with Jamaican jerk bitters.
$11
$12
Add Mezcal for a Smoked Pineapple Margarita.
$12
$13
FROZEN MANGO BELLINI
House made mango ginger puree, Mango Tequila, & Prosecco Sparkling Wine, all blended together & poured over Rose's Grenadine.
$13
$13
FROZEN DAIQUIRI
House made lemon lime sour blended with rum & choice of flavor.
$13
STRAWBERRY • PASSION FRUIT • MANGO GINGER • COCONUT • SORREL • TRADITIONAL
$13
FROZEN COLADA
Creamed coconut blended with rum & fresh pineapple.
$13
VICED • SPICED • TRADITIONAL
